SAMPLE MENU
Norchello Olives £3 – Just Bread £2.50 – Garlic bread £3 – Bread & oils £3
STARTERS
Homemade Fennel, Celery & Apple Soup £5
Homemade Bread
Homemade Chicken Liver Parfait £5.50
Cumberland Sauce & Melba Toast
Homemade Goat’s Cheese Tart £5
Sunblushed Tomato & Salsa Verde
Potted Brown Shrimp £6.25
Babyleaf, Granary Bread & Butter
Cheffy’s Nachos £4.50
Melted Cheese, Homemade Salsa & Guacamole, Sour Cream
Homemade Chinese Duck Spring Rolls £5.50
Dark Plum Sauce
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MAIN COURSES
Roast Scottish Sirloin of Beef £12.50
Roast Potatoes & Parsnip, Yorkshire pudding, Braised Red Cabbage, Creamy leeks, Seasonal Veg & Beef Gravy
(Served Rare So Please Ask If You Prefer It Well Done)
½ Roast Chicken £9.50
Roast Potatoes & Parsnip, Sage & Onion Stuffing, Braised Red Cabbage, Creamy leeks, Seasonal Veg & Chicken Gravy
Roast Leg of Lamb Studded With Garlic & Rosemary £12.50
Roast Potatoes & Parsnip, Yorkshire pudding, Red Cabbage, Creamy leeks, Seasonal Veg and Lamb Gravy
Roasted Aubergine with Mushroom & Spinach Stuffing £9.50
Roast Potatoes & Parsnip Braised Red Cabbage, Creamy leeks, Seasonal Veg & Tomato Concasse Sauce
Extra Yorkshire pudding £1
Homemade Spring Lamb & Mint Burger £11
With Cucumber & Mint Yoghurt, Fries & Salad
Local Venison & Red Wine Pie £12.50
Mash or Chips & Greens
Scottish Salmon £12
Poached Asparagus, Salad & Brown Shrimp Buerre Noisette
Tenderloin of Pork £11
Stuffed with Sunblush Tomato & Mozzarella, Crushed New Potato & Thyme Jus
Pan Fried Duck Breast £11.50
Served on a Blackberry & Walnut Salad Sweet Cheery Glaze
SALADS
THE CHERRY TREE PLOUGHMANS £8.50
Choose 2 from:
Home cooked Ham, Chicken liver parfait, mature cheddar, Brie, Stilton, or Goat’s Cheese
Served with salad, homemade chutney, pickles Apple and crusty bread
Add extra items for £1.50
Chicken & Bacon Caesar Salad £9.95
With croutons, Parmesan shavings
Griddled Halloumi Salad £9.50
Baby Leaf, Pepperdew Peppers & Sunblushed Tomatoes
Crayfish, Smoked Salmon & Smoked Mackerel Salad £11
New Potatoes, Horseradish Cream, Mary Rose Sauce
Onion Rings £3 | Chips £2.50 | Sweet potato fries £3.50 | Cheesy chips £3
DESSERTS
Rich Dark Chocolate & White Chocolate Brownie £5.50
Vanilla Ice Cream
Lemon Posset £5.50
Homemade Shortbread
Sticky Toffee & Date Pudding £5.50
Butterscotch Sauce, Chantilly Cream
Spotted Dick £5.50
Sauce Anglaise
Strawberry Cheesecake £5.50
Fruit Coulis
New Forest Ice Cream Tuile Basket, fresh Fruit £3.75
Chocolate, Strawberry, Vanilla, Honeycomb Or Salted Caramel
Chef’s Cheeseboard £7
Selection of Local Cheese’s With Biscuits and Chutney