Sunday Lunch

SAMPLE MENU

Norchello Olives £3 – Just Bread £2.50 – Garlic bread £3 – Bread & oils £3

STARTERS

Homemade Fennel, Celery & Apple Soup £5

Homemade Bread

Homemade Chicken Liver Parfait £5.50

Cumberland Sauce & Melba Toast

Homemade Goat’s Cheese Tart £5

Sunblushed Tomato & Salsa Verde

Potted Brown Shrimp £6.25

Babyleaf, Granary Bread & Butter

Cheffy’s Nachos £4.50

Melted Cheese, Homemade Salsa & Guacamole, Sour Cream

Homemade Chinese Duck Spring Rolls £5.50

Dark Plum Sauce

………………………………………………………………….

MAIN COURSES

Roast Scottish Sirloin of Beef £12.50

Roast Potatoes & Parsnip, Yorkshire pudding, Braised Red Cabbage, Creamy leeks, Seasonal Veg & Beef Gravy

(Served Rare So Please Ask If You Prefer It Well Done)

½ Roast Chicken £9.50

Roast Potatoes & Parsnip, Sage & Onion Stuffing, Braised Red Cabbage, Creamy leeks, Seasonal Veg & Chicken Gravy

Roast Leg of Lamb Studded With Garlic & Rosemary £12.50

Roast Potatoes & Parsnip, Yorkshire pudding, Red Cabbage, Creamy leeks, Seasonal Veg and Lamb Gravy

Roasted Aubergine with Mushroom & Spinach Stuffing £9.50

Roast Potatoes & Parsnip Braised Red Cabbage, Creamy leeks, Seasonal Veg & Tomato Concasse Sauce

Extra Yorkshire pudding £1

Homemade Spring Lamb & Mint Burger £11

With Cucumber & Mint Yoghurt, Fries & Salad

Local Venison & Red Wine Pie £12.50

Mash or Chips & Greens

Scottish Salmon £12

Poached Asparagus, Salad & Brown Shrimp Buerre Noisette

Tenderloin of Pork £11

Stuffed with Sunblush Tomato & Mozzarella, Crushed New Potato & Thyme Jus

Pan Fried Duck Breast £11.50

Served on a Blackberry & Walnut Salad Sweet Cheery Glaze

SALADS

THE CHERRY TREE PLOUGHMANS £8.50

Choose 2 from:

Home cooked Ham, Chicken liver parfait, mature cheddar, Brie, Stilton, or Goat’s Cheese

Served with salad, homemade chutney, pickles Apple and crusty bread

Add extra items for £1.50

Chicken & Bacon Caesar Salad £9.95

With croutons, Parmesan shavings

Griddled Halloumi Salad £9.50

Baby Leaf, Pepperdew Peppers & Sunblushed Tomatoes

Crayfish, Smoked Salmon & Smoked Mackerel Salad £11

New Potatoes, Horseradish Cream, Mary Rose Sauce

Onion Rings £3 | Chips £2.50 | Sweet potato fries £3.50 | Cheesy chips £3

DESSERTS

Rich Dark Chocolate & White Chocolate Brownie £5.50

Vanilla Ice Cream

Lemon Posset £5.50

Homemade Shortbread

Sticky Toffee & Date Pudding £5.50

Butterscotch Sauce, Chantilly Cream

Spotted Dick £5.50

Sauce Anglaise

Strawberry Cheesecake £5.50

Fruit Coulis

New Forest Ice Cream Tuile Basket, fresh Fruit £3.75

Chocolate, Strawberry, Vanilla, Honeycomb Or Salted Caramel

Chef’s Cheeseboard £7

Selection of Local Cheese’s With Biscuits and Chutney